Hotpoint CIC 642 C Uživatelský manuál stáhnout pdf (Strana 8)

8

GB

Practical cooking advice

ª

Pressure cooking

Pressure cooker

Frying

Very high-flame

cooking



Grilling Boiling



High-flame

cooking

¶

Crêpes Cooking on a high flame and browning

(roasts, steaks, escalopes, fish fillets,

fried eggs)

¶

§

Fast thickening (liquid juices)

Boiling water (pasta, rice, vegetables)

Milk

§

S

Slow thickening (dense juices)

S

Medium-flame cooking

¢

Bain-marie cooking Pressure cooking after whistle

¢

£

Low-flame

cooking



Low-flame cooking

(stews)

-{}-

Reheating dishes



Very low-

flame

cooking

¡

Chocolate sauce Keeping food hot

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

Komentáře k této Příručce

Žádné komentáře