Hotpoint UQ89I Návod k použití stáhnout pdf (Strana 19)

Main Oven - The Intelligent

Cooking System

COOK CHART - Roast Meat mode:

Meat Pre-heat Temperature Shelf Position Cooking Time

Beef no 170°C 2 or 3

20-25 minutes per 450

(1lb)

+ 20 minutes extra

Lamb no 170°C 2 or 3

25 minutes per 450

(1lb)

+ 25 minutes extra

Pork no 170°C 2 or 3

25 minutes per 450

(1lb)

+ 25 minutes extra

Notes:

Internal Temperatures:

Beef rare 60°C

medium 70°C

well done 75°C

Lamb 80°C

Pork 80°C

If the meat is covered with foil, the cookin

time will need to be extended..

COOK CHART - Roast Chicken mode:

Meat Pre-heat Temperature Shelf Position Cooking Time

Chicken no 170°C 2 or 320 minutes per 450

(1lb)

Turkey no 170°C 2 or 3 15-20 minutes per 450

(1lb)

Notes:

Internal Temperatures:

Poultry 90°C

If the poultry is covered with foil, the cookin

time will need to be extended.

COOK CHART - Fish mode:

FISH Pre-heat Temperature Shelf Position Cooking Time

Fish steaks (open roasted) yes 170°C 3 15-25 minutes

Whole fish (foil baked) yes 180°C 2 or 3 20-25 minutes per 450

(1lb)

Whole stuffed fish (foil baked) yes 180°C 2 or 3 25-30 minutes per 450

(1lb)

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 31 32

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