Hotpoint HJA1713 Instalační manuál Strana 7

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Electrical connection
Electrical connections
Electrical connection must be made before
connecting the appliance to the electricity supply.
The appliance must be installed by a qualified
electrician who is fully aware of current safety and
installation regulations. Specifically, installation must
be carried out in compliance with the regulations of
the local electricity supply company. Make sure that
the voltage shown on the rating plate is the same as
the power supply voltage in your home. Regulations
require that the appliance be earthed: use
conductors (including the earth conductor) of the
appropriate size only. The manufacturer declines all
liability for injury to persons or animals and for
damage to property resulting from failure to observe
the above regulations. For the electrical connection
use a H05 RR-F type cable as indicated in the table
below:
Power supply voltage
The appliance must be connected to the electricity
supply by means of an all-pole disconnect switch
with minimum contact gap of 3 mm.
Connecting to the terminal
board
Note: the yellow/green earth wire must be
connected to the terminal with the symbol and
must be longer than the other wires.
Remove approx. 70 mm of the cable sheath from
the power supply cable (B).
Strip approx. 10 mm of sheath from the wires.
Then insert the power supply cable into the cable
clamp and connect the wires to the terminal
block as indicated in the connection diagram
placed close to the terminal block itself.
Secure the power supply cable (B) by means of
the cable clamp.
Close the terminal board with the cover (A)
securing it with the screw provided.
After the electrical connection, fit the hob from
the top and hook it to the support springs,
according to the illustration.
Conductors Amount x size
230V ~ +
3 X 4 mm
2
230-240V ~ +
3 X 4 mm
2
(Australia only)
230V 3~
+
4 X 1.5 mm
2
400V 3N ~ +
5 X 1.5 mm
2
400V 2N ~ +
4 X 1.5 mm
2
WARNING
The power supply cable must be
long enough to allow the cooktop
to be removed from the worktop
and must be positioned so as to
avoid damage or overheating
caused by contact with the base.
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