Hotpoint HJA1703 Návod k použití stáhnout pdf (Strana 8)

Cook er care

Saucepan types

Pan choice

In choosing pans, look for pan handles that can be

held easily and will stay cool. Avoid pans that are

unstable and easily tipped. Pans that are too heavy to

move easily when filled can also be a hazard. Only use

flat bottomed pots or pans.

Pan size

For maximum efficiency, use the recommended pan

sizes for each burner.

• Use pans which have sufficient capacity for the

amount of food being cooked so they don't boil

over and cause unnecessary cleaning.

• Do not place lids on the burners. Always position

pans centrally over the burners. When

transferring pans from one burner to another

always lift the pans do not slide them.

• Do not use aluminum-bottomed pots. (This

results in the deterioration of the ceramic glass

surface).

• Use steel or heat-resistant glass pots. Do not use

pots made from materials such as "boron glass", or

"Pyrex", which are generally hob-type containers.

• Optimum efficiency is

achieved by using pans

that match the

diameters of the

elements.

• Do not use pots that

have concave or convex

bottoms.

• If the pan is too small

energy is wasted.

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Hotpoint HJA1703 Návod k použití Strana 8